Complete Guide to Jordan Standard JS 9:2025 for Food Labeling
Everything you need to know about the new Jordanian Standard JS 9:2025 for food labeling — mandatory information, language, allergens, and dates.
Codex Alimentarius: The International Food Reference Every Producer Must Know
A clear guide to Codex Alimentarius, its key food safety standards, and how it impacts your products locally and globally.
HACCP in 7 Principles: A Practical Guide for Small & Medium Food Producers
A hands-on explanation of the 7 HACCP principles, with real-world examples of how to identify Critical Control Points (CCPs) in your facility.
Shelf Life: How Jordanian, Gulf, EU and US Standards Differ
A practical comparison of shelf-life determination under JS 288, GSO, EU 1169 and FDA — and when you need a real stability study.
ISO 22000 vs BRCGS vs FSSC 22000: Which Certification Fits Your Facility?
A candid comparison of the three leading food safety certifications by scope, cost, audit rigour and market requirements.
Mock Recall in 4 Hours: Passing the Traceability Test in Front of an Auditor
Practical steps for a successful mock recall under FSMA 204 and EU 178/2002, with pass criteria and the mistakes that fail the test.